The Panorama knife combines Swiss craftsmanship with maximum functionality. The sharp blade made of high-quality surgical steel (AISI 440A, Rockwell 54–55 HRC) effortlessly cuts dried meat, bacon, salami – as well as vegetables or fruit into bite-sized pieces.
The comfortable walnut wood handle feels almost velvety and fits perfectly in the hand. Each knife is handmade in Switzerland and impresses with its precision and durability.
Care instructions: Please wash by hand.
Dimensions:
